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Variety in your Diet

Guest Author - Gretchen Goel

It is important to eat a wide variety of foods on a weekly basis to meet our nutritional needs with food rather than relying on supplements to meet our needs. You cannot make an unhealthy diet healthy by taking a supplement! Short term, supplements can help with nutrient deficiencies but long term supplements cannot save our health. We can best meet our needs with whole plant foods.

Keep track of the foods you are eating by color. You can be sure you are eating a wide variety when you eat the colors of the rainbow. Try posting a rainbow on your refrigerator and noting down what foods you ate for the week that match with the colors.

Red: Support memory function and urinary tract health with beets, cranberries, raspberries, watermelon, red bell peppers, cherries and strawberries.

Orange and Yellow: Promote heart and vision health, and lower the risk of some cancers with bananas, carrots, oranges, cantaloupe, sweet potatoes, papaya, pineapple and yellow bell peppers.

Green: Gives you strong bones and teeth and lowered cancer risks with spinach, romaine lettuce, arugula, chard, collards, mustard greens,chicory greens, asparagus, and broccoli.

Blue and Purple: Gives you healthy aging compounds and antioxidants from blueberries, red and black grapes, plums, and blackberries.

White: Helps to maintain healthy cholesterol levels and cardiac wellness by consuming cauliflower, white asparagus, oats, onions, apples, and mushrooms.

Take this list with you to the grocery store to make sure you are picking up enough variety during your shopping trips! Get creative with recipes and make it a habit to try one new fruit or vegetable a month. How often have you seen something in the store and thought, I wonder what that tastes like or what I could use that fruit or vegetable for? Ask the produce manager to cut one open so you can try it (if it's edible raw). Take it home and do research on the internet on how to prepare it.

Let us know in the Holistic Health Forum what new fruit or vegetable you tried this week!




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Content copyright © 2014 by Gretchen Goel. All rights reserved.
This content was written by Gretchen Goel. If you wish to use this content in any manner, you need written permission. Contact Teresa Post for details.

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