Home Cooking Site
	Sandy Moyer BellaOnline's Home Cooking Editor

Butter Bonanza -- Everything You Want to Know About Butter [offsite link]
Have a butter question? They’ve got the answer. FAQ´s about general butter information, cooking with butter, butter and your diet and butter pricing. If you don’t find what you’re looking for, e-mail your comments to their webmaster.

Butter FAQs [offsite link]
Everything you need to know about butter—measuring, salted vs. unsalted, how to soften it to room temperature quickly and more.

Cheesenet.Com [offsite link]
A large cheese information site with a database of over 100 cheeses which offers pictures as well as detailed information on individual cheese types. They also have a growing library of cheese-related articles. Still have unanswered questions about cheese? See their "Ask Dr. Cheese" section.

Cheeses of New England [offsite link]
Types of Cheese, Nutrition and Storage, Serving Cheeses, Cheese Compliments, Cheese Trivia, and Chef´s Recipes

Guide to Grating Cheeses [offsite link]
This guide is a brief sketch of some of the world´s most interesting grating cheeses and some recommendations on how to use them.

How to Buy Eggs [offsite link]
From the USDA... egg nutrition, egg quality and grading, safe storage and safe handling

Learn All About Eggs and How To Cook Them [offsite link]
How to make scrambled eggs aand omelets, shirred eggs, boiled eggs, coddled eggs, poached eggs, fried eggs; How to make Meringue; Egg recipes; Egg storage; Egg nutrution; Everything about eggs!

Mozzarella Company [offsite link]
Cheese serving suggestions - uses for various kinds of cheese, recipes using cheese, and more.

Safe Handling of Cheese [offsite link]
Cheese comes in many forms. Recommendations for storage and handling of cheese will depend on the type of cheese. This page tells you how to store cheese, how long it´s safe to keep cheese, how to serve cheese + tips on melting, microwaving, and freezing cheese.

Sargento Cheese Glossary [offsite link]
Cheeses are classified according to texture: soft, semi-soft, semi-hard and hard. Click on the link to discover everything you want to know about each cheese variety. This interactive glossary helps take the guesswork out of cooking with cheese

The Incredible Edible Egg Website [offsite link]
Lots of basic egg facts, FAQ about eggs, an Eggcyclopedia, egg nutrition, egg safety, egg recipes and more. Egg Safety Other Sites Egg Recipes

Today´s Margarine: Selection and Usage [offsite link]
There´s a whole new generation of margarine products on the market today designed to help reduce fat and cholesterol in our diets. Find out which type of margarine will work best in the recipe you´re using.

Links marked with the [offsite link] designation point to websites not associated with BellaOnline.com. BellaOnline.com is not responsible for the material found there.

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