homecooking Newsletter

Home Cooking

April 21 2011 Home Cooking Newsletter

The Home Cooking 
http://www.bellaonline.com/Site/homecookingApril 2011

Site Map

Recipe Index & Site Map

Index of Past Articles

Recipes by Category

Easter Recipes

A Dictionary of Cooking
Terms for the Home Cook

Herb and Spice Chart

How Much? How Many?

Emergency Substitutions

Recipe Weights & Measures

English/Metric Conversions

Grilling Times

Beef & Pork Roasting Charts

Food Safety Alerts & News

Cookbook Corner

Home Cooking Ebooks

Recipes Ebook...

kabob cookbook

The Kabob

Enjoy over 65 kabob recipes + many extra marinade and grilling sauces. Also.... easy assembly and skewering ideas for kabobs with extra eye appeal and maximum taste.

Click Here
for more information.

Here's the current articles on the Home Cooking site at BellaOnline.com.

Hot Cross Buns - A Good Friday Tradition
Here's a recipe to make your own Hot Cross Buns and begin a Good Friday tradition at your house. They're also a delicious addition to an Easter Brunch or Easter Dinner.

Make a Sitting Bunny Easter Cake
Create an Easter Bunny Cake. Use my diagram for cutting your homemade cake to make a sitting bunny.

Recipes for Easter
Make homemade Easter treats. Prepare a festive Easter dinner. Here's recipes for Easter from start to finish.

Newsletter Recipe

Sunny Lemon Muffins

Use fresh lemons to make these tasty, melt in your mouth muffins. They're great for breakfast, brunch or anytime!

  • 1/2 cup butter or margarine, softened
  • 1/2 cup sugar
  • 2 eggs, separated
  • 3 T.lemon juice
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 T. grated lemon peel
  • cinnamon - sugar mixture

Preparation -
Grease a 12 cup muffin tin, or line it with paper baking cups. In a large mixing bowl, cream the butter and sugar together. Add the egg yolks and lemon juice and mix well. In a separate bowl, combine the flour, baking powder and salt . Add the flour mixture and the grated lemon peel to the creamed mixture and stir just until moistened. In a separate mixing bowl, beat the egg whites until stiff peaks form. Fold the beaten egg whites into the muffin batter. Fill the muffin cups two-thirds full. Sprinkle cinnamon-sugar over the batter filled cups. Bake in a preheated oven at 350° for 20 to 25 minutes or until the muffins are light golden brown and a toothpick inserted in the centers comes out clean.

Printer Friendly Recipe

See Home Cooking at BellaOnline for more recipes and articles.

Feel free to pass The Home Cooking Scoop along to family and friends!
If this newsletter was forwarded to you by a friend,
subscribe to The Home Cooking Scoop to have future editions emailed directly to you.
Click Here to Subscribe

© 2011 Home Cooking @ BellaOnline   All rights reserved.

Win Italian Pottery

Frutta Verde Utensil 

Enter Daily to win $100 worth of FREE Italian Pottery from the Italian Pottery Outlet. There's a new drawing each month. The $100 gift certificate can be spent on any pottery item.

Click Here
to enter the sweepstakes.

Slow Cooker
Recipes Ebook...

kabob cookbook

Slow & Easy
Home Cooking:
One-pot Crockery Cooking

has recipes for every occasion, every course, and every taste ... over 100 recipes in all + slow cooking tips and a slow cooker buying guide.

Click Here
for more information.

Unsubscribe from the Home Cooking Newsletter

Online Newsletter Archive for Home Cooking Site

Master List of BellaOnline Newsletters

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map