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BellaOnline's Beer and Brewing Editor

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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

The Vermonster Fights a Monster
In a world where franchises and big business do their best to capture market share, the craft brewer seems to be a dying breed. When big business wields the sword, few have the resources to fight it.

Sean Paxton - Homebrew Chef Shares Beer Recipes
Sean Paxton is the real deal. Since the mid-1990s, Paxton, known as the Homebrew Chef, has brought his knowledge and expertise about food and beer to dining establishments across the country.

Ten Tips for Cooking with Beer
Although Belgians and Germans have been cooking with beer for centuries, America’s chefs have featured wine or whisky in gourmet dishes with much greater prominence. This seems to have created a knowledge gap in the world of flavorful cuisine.

Great American Beer Festival Expands for 2009
Much like the annual migration of the Monarch butterflies, beer enthusiasts across the United States set out in late September on their journey to the Great American Beer Festival, held at the Colorado Convention Center in the mile high city of Denver, Colorado.

Captain Lawrence at the Belgian Cafe
On September 8, 2009, Scott Vaccaro of the award-winning Captain Lawrence Brewing Company of Westchester County, brought his tasty brews to the Belgian Café.

Juniata Flapjacks and Beer Recipe
The texture of these flapjacks is achieved from the paired action of a yeasty beer with the lightness of beaten egg whites.

Radler Fights for Its Life in New Zealand
Technically, a trademark cannot be granted on a name that is a generic term or is known as a recognized beer style, but DB in New Zealand succeeded in trademarking the terms Radler and Saison and claiming them as its own idea.

Quick & Easy Recipes to Treat a Hangover
During a hangover, you are suffering, so you need the ability to treat your throbbing head with a simple remedy that tastes good and works effectively.

Treating a Hangover
Treating a hangover is much like treating a spill of French-roasted cappuccino on your finest white shirt. The sooner you attack the invader, the better your results will be.

How to Interpret the Meilgaard Flavor Wheel
The Meilgaard Flavor Wheel, developed by Morten Meilgaard in the 1970s, has long been considered the beer flavor analysis standard by the European Brewing Convention, the American Society of Brewing Chemists, and the Master Brewers Association of the Americas.

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