We have slowly become aware of grains such as quinoa, flaxseed, sorghum and millet. Can they be used to brew beer? What might it taste like?

She had pink hair, vibrant, pink hair…and her smile had the candlepower to light the whole of New York City.

Airport security was unusually tight. Under watchful eyes, laptop owners removed battery compartments and disconnected PCMCIA cards, while the contents in their backpacks were carefully scrutinized. Tourists endured frisking at random, and the air was abuzz with confusion.

Although women stayed behind the fence when the subject of football and beer leaked into the conversation, they have now discovered how much fun it is to talk intelligently about both topics.

If you listen attentively, you might hear Stu Stuart faking a psst as he opens a Belgian beer online in the hush of the radio studio.

As a testimonial to its punch of power, Samichlaus was served in a stein the size of an espresso cup, fair warning of its potency.

As I leaned back in the summer sunshine, I closed my eyes and imagined it was December. Euphoria was rising and my head whirled as the weekly selection of brews tingled my lips.

He was just a child when he left school to pursue a career as a journalist. He had, of course, fulfilled all the requirements of a British education, so at the mature age of sixteen, Michael Jackson pounded the pavements of competition that would eventually lead to Fleet Street.

When you think Mexican, think Bethard and La Pierre. Although they may not sound like Masters of Mexican Gourmet pairings, their skill in the culinary realm of food and beer pairing is one to be emulated and enjoyed.

Go green, young man, go green! is the new phrase of advice for the youth of our planet. Although I remember this adage from my grandmother and great aunts, as they grew their own vegetables and put up (as they called it)everything from peaches and jellies to corn and spaghetti sauce, I seem to have