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Archive by Date | Archive by Article Title Beer in South America - Homebrewers of Argentina A craft beer movement of magnanimous proportions is beginning to explode throughout areas of South America, particularly in Argentina, Columbia, Peru and Brazil. Organic Brewers & Celtic Tradition - Crannog Ales Tucked into the interior of British Columbia, a "special treasure" awaits your discovery - Crannóg Ales, a "Certified Organic,” old-world farmhouse-brewery, one of only a few breweries of this type in the world. Brewers Alley - Classic Beer in Historic Frederick The sensation of Brewers Alley hits with plenty of eye appeal, enticing cuisine and craft brews of hypnotic pleasure! Beer Breath - the Ultimate Challenge A rare few find beer breath to be sexy. For the overwhelming majority, however, it is the kiss of death! Gluten Free Beer & Party Food for Celiacs Brewers of craft beer are beginning to step up to the plate by focusing on the needs of these Beer Lovers, but what about party food to accompany that amber brew? Export Ale Takes Center Stage at Shipyard Brewing Shipyard Brewing of Portland, Maine has brought the romance of tradition into the 21st century, while still preserving the proud heritage of the past with Export Ale – that sweet, golden nectar-of-the-gods with a distinctively subtle hop bite. Sharbot Lake Salmon Steak Recipe Herb-dressed salmon, flavored with a masterful glaze of citrus and Canadian Belgian-style witbier! Scotland - World-Class Distilleries & Breweries Scotland - world famous art collections, world class Scottish ales, and distilleries of notable fame. A gleaming gem in a land of historic keeps. Hybrid Beer for Celiacs - Gluten Free Beer Recipe Celiac Disease can be a depressing diagnosis for those who love the malty sweetness and spicy hop bite of the golden brew. Why not brew your own gluten-free beer? Sweet Seduction - English Brown Ale , Mild Ale & ESB England´s rich history overflows with tales of invading armies, controlling royalty, religious rites, and hospitable alewives, while creating a tradition of fine brews known as English Brown Ales, Bitters and Mild Ales.
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