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Archive by Date | Archive by Article Title Smokin' Stoned Stewpot Recipe The Beer Fox says, “Smokey and stoned! This compliment-winning dish has melt-in-your-mouth flavor!” Dilly Girl Quick Bread Recipe The Beer Fox says, “A fabulous quick-bread easily blended in a food processor, with a wonderful dill aroma!” Celebration Time with Zwaanend'ale In celebration of the 375th anniversary of the Zwaanendael settlement, Dogfish Head Craft Brewery of Milton, Delaware, USA, has designed Zwaanend’ale, a rye bock based on vintage recipes of Dutch heritage. Chris Black & The Falling Rock Tap House By 2004, Celebrator Beer News rated The Falling Rock Tap House as "Top Alehouse in the USA." Is this Beer Heaven? Chris Black thinks so... International Pilsner Urquell Master Bartender of the Year Award 2006 During the weekend of October 28-29, 2006, three highly respected Judges would make their final selection for the International Pilsner Urquell Master Bartender of the Year Award 2006. Macedonian Dill Beer Bread Recipe The Beer Fox says, “Dressed in the intoxicating aromas of fresh herbs and sparkling wheat ale, this flavorful loaf is as pleasing to the eye as it is gratifying to the palate.” The Blind Tiger Redefines Its World-Class Reputation With twenty-four beers on tap and a stunning offering of bottled selections, The Blind Tiger Ale House built a reputation of distinction that drew plaudits and patrons from all corners of the city and state, as well as from neighboring states and locations across the globe. Ales and Tales and Halloween Spirits You ponder the plight of nine witches who were hanged at Pendle Hill in 1612, condemned by the testimony of a nine-year-old girl. GABF ProAm Competition 2006 - Beer Nirvana This year, at the 25th Great American Beer Festival 2006, a coupling of forces catapulted both commercial brewer and AHA brewer to the heights of beer Nirvana. Expert in Analytical Services - Gary Spedding PhD Gary Spedding, PhD, founder of Brewing & Distilling Analytical Services, LLC, uses his rich background in biochemistry and sensory perception for the benefit of his clients, who won 23 medals at the the Great American Beer Festival in 2006.
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