homecooking Newsletter

Home Cooking

June 7 2008 Home Cooking Newsletter


The Home Cooking 
Scoop
http://www.bellaonline.com/Site/homecookingJune 2008



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Recipe Index & Site Map

Index of Past Articles

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Summer Cooking

A Dictionary of Cooking
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Herb and Spice Chart

How Much? How Many?

Emergency Substitutions

Recipe Weights & Measures

English/Metric Conversions

Grilling Times

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Cookbook Corner

Home Cooking Ebooks





Kabob
Recipes Ebook...

kabob cookbook


The Kabob
Cookbook

Enjoy over 65 kabob recipes + many extra marinade and grilling sauces. Also.... easy assembly and skewering ideas for kabobs with extra eye appeal and maximum taste.

Click Here
for more information.



Here's the latest articles from the Home Cooking site at BellaOnline.com...

Treat Dad to A Father's Day Feast
Family cookouts are a fun and very popular way to celebrate Fathers Day. Here´s an assortment of special Dad tested and approved recipes.

Chicken on the Grill
Delicious grilled chicken is a versatile summertime favorite. Here's grilling tips + recipes.

Buying, Storing & Preparing Berries
Here's Blueberry, Raspberry, Blackberry and Strawberry buying and storage tips + recipes.


Newsletter Recipe

Triple Berry Pie

Use any combination of your favorite fresh berries in this quick and easy, no bake pie recipe.

  • 4 cups assorted fresh berries - blueberries, strawberries, red or black raspberries
  • 1 - 9" shortbread ready to use pie crust
  • 1 -1/2 cups orange juice
  • 3/4 cup sugar
  • 2 T. cornstarch
  • 1 box (4 serving size) strawberry or raspberry gelatin
  • whipped topping

Preparation -
If using strawberries, remove the hulls and slice the berries. Rinse all the berries under cool water. Place the berry mixture in the shortbread ready crust. Mix the orange juice, sugar and cornstarch together in a saucepan. Bring to a boil over medium heat, stirring constantly. Boil for one minute then remove from heat. Add the gelatin powder and stir until completely dissolved. Cool the mixture to room temperature. Pour into the pie crust, over the berries. Refrigerate for at least 2 to 3 hours or until firm and set. To serve - top individual servings with whipped topping.

Printer Friendly Recipe



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Win Italian Pottery

Frutta Verde Utensil 
Holder

Enter Daily to win $100 worth of FREE Italian Pottery from the Italian Pottery Outlet. There's a new drawing each month. The $100 gift certificate can be spent on any pottery item.

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to enter the sweepstakes.


Slow Cooker
Recipes Ebook...

kabob cookbook


Slow & Easy
Home Cooking:
One-pot Crockery Cooking

has recipes for every occasion, every course, and every taste ... over 100 recipes in all + slow cooking tips and a slow cooker buying guide.

Click Here
for more information.


Free Offers

Sizzling Chicken
on the Grill

Get this free recipe booklet from the Delmarva Poultry Industry


Grill Power:
A Girl's Guide To Grilling

Get this free guide to America’s favorite cooking technique from the otherwhitemeat.com.




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