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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Great American Beer Festival Expands for 2009
Much like the annual migration of the Monarch butterflies, beer enthusiasts across the United States set out in late September on their journey to the Great American Beer Festival, held at the Colorado Convention Center in the mile high city of Denver, Colorado.

Captain Lawrence at the Belgian Cafe
On September 8, 2009, Scott Vaccaro of the award-winning Captain Lawrence Brewing Company of Westchester County, brought his tasty brews to the Belgian Café.

Juniata Flapjacks and Beer Recipe
The texture of these flapjacks is achieved from the paired action of a yeasty beer with the lightness of beaten egg whites.

Radler Fights for Its Life in New Zealand
Technically, a trademark cannot be granted on a name that is a generic term or is known as a recognized beer style, but DB in New Zealand succeeded in trademarking the terms Radler and Saison and claiming them as its own idea.

Quick & Easy Recipes to Treat a Hangover
During a hangover, you are suffering, so you need the ability to treat your throbbing head with a simple remedy that tastes good and works effectively.

Treating a Hangover
Treating a hangover is much like treating a spill of French-roasted cappuccino on your finest white shirt. The sooner you attack the invader, the better your results will be.

How to Interpret the Meilgaard Flavor Wheel
The Meilgaard Flavor Wheel, developed by Morten Meilgaard in the 1970s, has long been considered the beer flavor analysis standard by the European Brewing Convention, the American Society of Brewing Chemists, and the Master Brewers Association of the Americas.

Flying Fish Brewing Introduces Exit 11
Wednesday, July 15, 2009 marked the launch of Exit 11, the second release in the Exit Series of Big Bottle Beers, crafted by Flying Fish Brewing Company of Cherry Hill, New Jersey, USA.

Rhinelander Beer Bread Recipe
The Beer Fox touts this as a hearty rye loaf, perfect with soups or German stews. Terrapin Rye Pale Ale adds complex flavor and spiciness, while the sea salt and poppy seeds paint the top like the hand of an artist.

Country Corn-Cheddar Chowder Recipe with Beer
The word chowder may possibly find its etymological roots in the Romance languages, from the French chaudière and the Latin word caldaria. Both words refer to the vessel in which the soup is prepared...

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