Beer and Food Pairings
Food enjoys grand embellishment when combined with beer. Read more!
Ask the Beer Fox - Introducing Beer to Wine Lovers 
What is the best way to introduce high quality craft beer to my wine-drinking and beer-deprived friends? Beer & Cheese : Do you know this Cheese?
From Buffalo, New York, a question about beer and cheese pairings. Beer & Food and ... Massage Oil ?
The real meaning of enduring love may be found in something as simple as a beer made memorable. Create a superb beer and food combination, add warming massage oil, and let the romance begin! Beer for Sophisticated Restaurateurs
It was a memorable day, that “coming-of-age” moment when I was mature enough to be included in the family toast. Best Beer & Food Destinations in North America
Beer and food are natural partners. These legendary destinations prepare beer and food as the raison d’ être for those of us who delight in the merger. Breakfast Beer
Old wives tale: Never have beer before noon – that is a true sign that you have developed a drinking problem. Who are these old wives and where did they accumulate their higher education? Brewmaster's Mexican Beer Dinner at Iron Hill
When you think Mexican, think Bethard and La Pierre. Although they may not sound like Masters of Mexican Gourmet pairings, their skill in the culinary realm of food and beer pairing is one to be emulated and enjoyed. Captain Lawrence at the Belgian Cafe
On September 8, 2009, Scott Vaccaro of the award-winning Captain Lawrence Brewing Company of Westchester County, brought his tasty brews to the Belgian Café. Cooking With Beer at the Alaska Women's Show
As the Beer Fox, I was honored to be the keynote presenter at the 14th Annual Alaska Women´s Show in Anchorage, Alaska. During seven events on the fully functional Lowe´s cooking stage, the most illustrious chefs and talented brewers from the Anchorage region made magic! Creating Desserts With Beer
As an accompaniment to dessert, beer is a well-matched partner. Take it one step farther, and it doubles as a secret ingredient that adds a voluptuous quality to a large variety of desserts. Cyber Monday Beer - Ultimate Relaxation
Wait … did I say “quaffing beer”? Absolutely. Cyber Monday is a day of total relaxation, and there is nothing better than starting the day with eggs and a delicate wheat beer in the morning. Delicate Pairings of Beer and Cheese
Trappist monks in the Belgian monasteries discovered a natural affinity between beer and cheese that continues to this day. These delicate pairings will awaken seductive taste sensations in your journey to the aristocratic qualities of beer. Elegant Beer for the Thanksgiving Table
No feast in America is quite like Thanksgiving. This year is special – a change of tradition for many in my family. Garrett Oliver - Brooklyn Brewmaster of Beer and Food
Garrett Oliver of Brooklyn Brewery is internationally recognized as an expert in traditional beer styles and food-beer pairings. In The Brewmaster´s Table - Discovering the Pleasures of Real Beer with Real Food, he entertains the beer lover with his passion for epicurean pleasure. Get Healthy with Superfoods and Beer
Superfoods may seem simple, but they are heavyweights that can add gloss to the hair and color to the skin. Gluten Free Beer & Party Food for Celiacs
Brewers of craft beer are beginning to step up to the plate by focusing on the needs of these Beer Lovers, but what about party food to accompany that amber brew? Gourmet Treat - Holiday Beer at Monk's Cafe
Holiday feasts linger in our minds like so much sweetness, drenched in sumptuous flavors, exotic aromas, joyous laughter and seasonal spirits. Tom Peters’ 16th Annual Holiday Dinner on December 15, 2009, at Monk’s Café in Philadelphia was no exception. Halloween Spirits and Dracula's Midnight Feast
With Halloween just around the corner, you must be seeking some gory brews for the witching hour. You may wish to use them as ingredients in your culinary concoctions or sip them until your hair turns green, but the easiest and most direct route is to pair them with delightful cuisine. Holiday Seasonal Beer & Party Snackers
Reach back to your own youth and gather that laid-back-style with a Winter Celebration of fine craft beer, appealing party snackers and great tunes. Jim Koch Presents Samuel Adams in Philadelphia
My train was running late. “Signal problems,” they said. It didn’t much matter. I was headed to Monk’s Café in Philadelphia for a Samuel Adams Dinner, presented by the energetic Jim Koch, founder of Boston Beer Company. Left Hand & Terrapin Beer Dinner at Monk's Cafe
As I step onto the train platform at Suburban Station in Philadelphia, an infinite ocean of people, shops, sounds and smells fly at me in a continuous stream of consciousness. I feel like James Joyce or J.P. Donleavy. Mensa Menu - Upscale Beer & Food Pairings
They may not be saying it, but customers relax more when Executive Chefs and Cicerones present a Mensa Menu – an upscale list of beer and food pairings that marry together in one stroke. It’s time to get your Aass bock in business. Miracle Fruit and Beer Tasting
In 1725, French cartographer Chevalier des Marchais, in his many travels to West Africa, was intrigued by the food culture of local tribes, who chewed a tiny red berry before meals. The tiny fruit, Synsepalum dulcificum, seemed to change the flavors of food. Strange. Monk's Café - Tom Peters & Fergus Carey
Monks publishes the most readable bible in the country ... Monks Beer Dinner Cantillon - LaSenne - beerbistro
In the world of beer and food, artisans still existEantillon,Brasserie de la Senne, beerbistro Ean echo of the aesthetic, striving to satisfy the senses, creating harmony with a sense of the dramatic. Off Centered Sam Calagione at Monk's Cafe
Sitting in one of the most renowned beer bars in the country with off-centered people ranks as one of the great joys in my life. Off-centered people are really among the most creative inspirations in the world. Olives in Beer
When I initially heard olives in beer was a common practice in the Midwestern part of the USA, tiny hairs stood up on the back of my neck. That bittersweet malty profileEiolated by a Pit Junkie! Patrons of the Brewing Arts
Each brewer is an artist in his own right; each beer style is easily recognized, particularly among those who are patrons of the brewing arts. Spinnerstown Holds Unibroue Beer Dinner
Spinnerstown Hotel owners John and Susan Dale are the epitome of the perfect host and hostess. They have developed this vintage gathering house into a Mecca for Beer Enthusiasts. On March 5, 2008, Spinnerstown opens its doors for a very special event, The Great Tastes of Unibroue from Canada. Superfood and Beer Pairings
The Beer Fox believes that beer should be included as a SuperFood. Studies worldwide indicate that moderate beer consumption is good for your health. Superfoods and Beer - Midnight Sun Coffee Porter
It may seem impossible that someone from Chicago, one of the most illustrious culinary areas in the contiguous United States, would earn a degree in Culinary Arts, work as a Sous Chef for Bayport Cookery – the top rated restaurant in Minnesota, according to the Zagat Survey – and leave it all behind Tapas and Beer - Tasty Food Pairings
Grateful for the Spanish tradition of tapas, you slide your feline hips into a pair of sexy, low-slung jeans, slather on a bit of Burberry and shake your hair to fullness on the way to your local brewpub. Taras Boulba at Monk's Cafe
The atmosphere is relaxed…anticipatory. Belgian brewer Yvan de Baets is here to present a magnificent pairing of victuals and beer, and it happens to be scheduled during American Craft Beer Week. The Grand Embellishment of Food with Beer
Beer illuminates the flavors in food like a grand display of fireworks and laser shows! Discover the secrets that light up your senses in beer cookery. The Headhouse - Philly's Heady New Beer Bar
In early March 2010, Bruce Nichols and Madame Saito will be presenting The Headhouse, a new bar experience in the Society Hill section of Philadelphia, with a focus on great regional craft beer and fusion cuisine. Tomme Arthur At Monk's Cafe
To a brewer and a restaurateur, magical pairings between drink and food is the key to magnifique. When Brewmaster Tomme Arthur of Port Brewing/The Lost Abbey in San Marcos, California, merges his talent with Tom Peters, co-owner of Monk’s Café in Philadelphia, the earth moves. Beer and Brewing Homepage | Editor's Picks Articles | Top Ten Articles | Beer and Brewing Site Map
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